Comes with a variety of side, this classic dish features a free-range breaded oven baked chicken breast and topped with home-made heirloom tomato marinara and shaved parmesan.
Mixed with olive oil and lemon juice, this cast iron pan seared red fish is cooked over medium heat and marinated into the skillet. It is served over greens, heirloom tomatoes and a parmesan crisp.
This New York strip steak is seared over an open flame and cooked to order to your preferred temperature. It is topped with garlic and herb butter and comes with a variety of sides.